Klements Beef Summer Sausage Gluten Free | Is Beef Summer Sausage Gluten Free?

You’re in luck! Beef summer sausage is gluten-free, which means it’s safe for those with gluten sensitivities or celiac disease. Our sausage is crafted with 100% high-quality beef, blended with a perfect mix of spices, and slowly smoked over hardwood. This delicious sausage is free of any added gluten, so you can enjoy it without worry.

Here’s why you can trust our beef summer sausage to be gluten-free:

No Gluten-Containing Ingredients: Our recipe doesn’t include any ingredients containing gluten, such as wheat, barley, or rye. We use only high-quality beef, spices, and natural ingredients.
Dedicated Production Facilities: We maintain separate production lines for our gluten-free products, ensuring they are free from cross-contamination with gluten-containing items.
Strict Quality Control: Our quality control team rigorously tests each batch to verify its gluten-free status.

Rest assured, our beef summer sausage is a safe and delicious option for those following a gluten-free diet. You can enjoy it guilt-free, knowing that it’s made with the highest quality ingredients and adheres to strict gluten-free standards.

Klement’s Beef Summer Sausage is a delicious, all-beef version of their classic Summer Sausage. It’s a little heartier, a little more robust, and a whole lot beefier. It’s a great addition to any party tray.

Here are the ingredients:

Beef
Salt
Flavorings (less than 2%)
Corn Syrup
Dextrose
Lactic Acid Starter Culture
Sodium Erythorbate
Sodium Nitrite

You’ll notice that Klement’s Beef Summer Sausage is made with simple, high-quality ingredients. There are no artificial flavors or colors, and the beef is the star of the show.

The lactic acid starter culture helps to give the sausage its unique flavor and texture. It’s a type of bacteria that is added to the meat during the fermentation process. This process helps to break down the proteins in the meat, creating a more tender and flavorful sausage.

The sodium erythorbate and sodium nitrite are used as preservatives. They help to prevent the growth of bacteria that can cause spoilage. These ingredients also give the sausage its characteristic pink color.

Overall, Klement’s Beef Summer Sausage is a delicious and convenient choice for any occasion. It’s made with simple, high-quality ingredients and is sure to please even the pickiest eaters.

Klement’s summer sausage is made right here in Milwaukee, Wisconsin. Klement’s is a family-owned business that has been making sausage for over 100 years. They use old family recipes and have a team of master sausage makers who are dedicated to making the best sausage possible. Every batch is made with care and attention to detail.

You might be wondering what exactly goes into making Klement’s summer sausage. Well, they use a blend of premium pork and beef, along with a unique blend of spices that gives it that signature Klement’s flavor. The sausage is then slowly smoked over hardwood to give it that delicious smoky flavor. All of this combines to create a sausage that is truly one-of-a-kind.

If you’re ever in Milwaukee, be sure to stop by the Klement’s factory. They offer tours so you can see firsthand how their sausage is made. You can even sample some of their delicious sausage products. You can also find Klement’s sausage at grocery stores and butcher shops across the country. So next time you’re looking for a tasty and satisfying snack, grab a Klement’s summer sausage!

Klement’s summer sausage is gluten-free. All of Klement’s products are gluten-free except for their beer bratwurst.

Klement’s is a popular brand of sausage that’s known for its high-quality ingredients and delicious flavors. While many of their sausages are gluten-free, it’s important to be aware of the one exception: Klement’s Beer Bratwurst. This sausage contains gluten because it’s made with beer.

If you’re looking for a gluten-free sausage option from Klement’s, you have plenty of choices! Their summer sausage, polish sausage, and Italian sausage are all gluten-free. You can enjoy these sausages without worrying about any gluten in your diet.

To be sure, always double-check the ingredient list on the Klement’s product packaging before consuming it. This is a good practice for any food, but especially important for people with gluten sensitivities or celiac disease. It’s also a good idea to check the Klement’s website or contact their customer service team for the most up-to-date information about their products.

You might be surprised to learn that sausages aren’t always gluten-free. The reason? Rusk, a type of breadcrumb, is often used as a binder in sausages. Rusk is made from wheat, which contains gluten.

Let’s dive a little deeper into why rusk is so common in sausages. Rusk helps hold the meat together, adding texture and preventing the sausage from falling apart during cooking. It also adds a slightly crunchy texture and a unique flavor. However, for those following a gluten-free diet, this ingredient can be a real problem.

Don’t worry, though! There are plenty of gluten-free sausage options available. Look for sausages labeled “gluten-free” or made with ingredients like oatmeal or cornmeal instead of rusk. These alternatives provide the same binding and textural qualities without the gluten. You can also try making your own sausages at home using gluten-free breadcrumbs or other gluten-free binders. This gives you complete control over the ingredients and allows you to enjoy delicious and safe sausages.

You’re in luck! Usinger’s beef summer sausage is gluten-free. We take pride in using only the finest ingredients, and that includes avoiding any cereals or grains in our sausage products. The only exceptions are our Kishka and slicing loaves, which do contain gluten.

For those who are gluten-sensitive or have celiac disease, finding gluten-free options can be a challenge. Usinger’s makes it easy to enjoy delicious sausage without worrying about gluten. Our beef summer sausage is made with a blend of high-quality beef, spices, and natural seasonings. It’s perfect for grilling, slicing, or enjoying on its own.

We understand the importance of dietary restrictions and are committed to providing clear and accurate information about our products. If you have any questions about our ingredients or gluten-free options, please don’t hesitate to contact us. We’re always happy to help!

Beef summer sausage is a delicious and versatile food that can be enjoyed in many ways. It’s often made from beef, but you can also find varieties that include pork or even venison. These meats are combined with a few other key ingredients that help to preserve the sausage and give it a unique flavor. These include:

Curing Salt: This is essential for preserving the sausage and giving it its characteristic color.
Pepper: Pepper adds a bit of spice and depth of flavor.
Mustard Seed: Mustard seed adds a subtle tanginess and complements the other flavors in the sausage.

There are several other ingredients that might be used in beef summer sausage depending on the recipe and desired flavor profile. Some popular additions include:

Garlic: Garlic adds a pungent aroma and flavor that blends well with the beef.
Onion: Onions can add a sweetness and complexity to the sausage.
Sugar: Sugar helps balance out the savory flavors and create a more well-rounded taste.
Spices: Spices like paprika, chili powder, or cayenne pepper can add a kick of heat or a more complex flavor.

The key to making a good summer sausage is to use high-quality ingredients and ensure that the meat is properly cured and seasoned.

Summer sausage is a semi-dry sausage, meaning it loses about 15% of its original moisture during aging. Salami, on the other hand, is a dry sausage that loses about 25% of its moisture. So, while salami can be considered a type of summer sausage, it is technically a separate category due to its higher moisture loss.

But what does this difference in moisture mean for the sausage? Well, it affects the texture and flavor! Dry sausages like salami have a firmer, drier texture and a more intense, concentrated flavor, often with a sharper, spicier taste. Summer sausages have a softer, juicier texture and a milder, more balanced flavor.

The key difference between summer sausage and salami is the moisture content. Summer sausage, being semi-dry, has a moisture loss of around 15%, while salami, being a dry sausage, has a moisture loss of around 25%. This difference in moisture content impacts the texture and flavor of the sausage. Salami, with its higher moisture loss, develops a firmer, drier texture and a more intense flavor, while summer sausage retains a softer, juicier texture and a milder flavor.

The type of meat used also contributes to the unique characteristics of each sausage. Salami is traditionally made with pork, while summer sausage can be made with various meats, including beef, pork, and venison. The addition of spices and seasonings also plays a significant role in the final taste and aroma of the sausage.

Ultimately, both summer sausage and salami are delicious and versatile sausages that can be enjoyed in many different ways. They both add a unique flavor and texture to any meal, whether it be a simple sandwich or a more elaborate dish.

Klement’s Sausage is known for offering great deals on a variety of sausages. You can often find great deals on Italian sausage, and you might even score a case for just $5! Klement’s used to be a popular spot for bargain hunters, offering a wide selection of sausages, brats, hot dogs, smoked sausage, and breakfast sausage at affordable prices.

Klement’s has a long history of offering competitive prices on their products. While their selection might not be as extensive as it once was, they still offer a good range of options at reasonable prices. It’s worth checking out their weekly ads or asking the clerk about any current specials. You might be surprised at the deals you can find!

Keep in mind that pricing can vary depending on your location and the specific products you are looking for. But overall, Klement’s Sausage continues to offer good value for your money. If you’re looking for quality sausages at a decent price, it’s definitely worth checking out Klement’s!

You’re looking for a reason to choose Klement’s summer sausage? I get it! Sharing food is one of life’s greatest joys, and Klement’s summer sausage is the perfect way to bring everyone together, no matter the occasion.

Klement’s is known for its handcrafted sausage, a testament to the quality and care that goes into every bite. The unique taste is what really sets Klement’s apart. It’s not just a sausage; it’s an experience. You’ll find yourself enjoying the bold flavors and juicy textures that have made Klement’s a favorite for generations.

What exactly makes Klement’s summer sausage so special?

Premium ingredients: Klement’s uses only the highest quality meats and spices. This means you’re getting a sausage that’s not only delicious, but also packed with flavor.
Time-honored traditions: Klement’s has been making sausage for over 100 years. That’s a lot of experience! They’ve perfected their recipes and techniques over time to ensure that every sausage is perfectly crafted.
Versatile options: Klement’s offers a wide variety of summer sausage flavors, from classic to more adventurous. There’s something for everyone to enjoy, whether you’re a seasoned sausage connoisseur or just looking for a tasty snack.

So the next time you’re looking for a sausage that’s sure to please, choose Klement’s. You won’t be disappointed!

Klement’s Sausage Company is a Milwaukee institution, known for its wide variety of delicious sausage and meat products. If you’re wondering where Klement’s sausage is made, you’ll find their two production facilities on the south side of Milwaukee. These facilities are where the magic happens, with over 700 varieties of sausage and meat products being made right there.

Both of these facilities are located in the heart of Milwaukee’s industrial area, a testament to the company’s long history and commitment to the city. These facilities are modern and efficient, but still maintain the old-world charm that has made Klement’s a local favorite for generations. They use the finest ingredients and traditional methods to create the unique flavors that Klement’s is known for. So, the next time you enjoy a Klement’s sausage, remember that it was made right here in Milwaukee.

Klement’s is still known for its flavorful sausages, including their popular Polish sausage. The company’s commitment to using natural spices for higher and more intense flavor profiles has been a hallmark of their sausages since the 1990s. James Klement, the company’s founder, emphasized this approach in a 1996 interview with the National Provisioner, stating, “We put garlic in Polish sausage because people want to taste it.” This focus on authentic flavors has been a key factor in the company’s enduring success.

Klement’s Polish sausage is a true testament to their dedication to quality and tradition. Made with premium pork and a blend of spices that includes garlic, marjoram, and black pepper, the sausage is known for its robust and satisfying flavor. The garlic is not just an afterthought but a key ingredient that adds a depth of flavor that’s both comforting and distinctly Polish.

The company’s commitment to using natural spices has been a driving force in their success. The use of natural spices, rather than artificial flavorings, results in a more complex and nuanced flavor profile that resonates with consumers who appreciate authentic and high-quality ingredients. In addition to Polish sausage, Klement’s offers a wide variety of other sausage products, all of which are crafted with the same attention to detail and commitment to quality that have made them a beloved Wisconsin institution.

12 OZ Original Summer Sausage – Klement’s

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24 OZ Original Summer Sausage – Klement’s

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FAQs – Klement’s

Are Klement’s products gluten free? All of our products are indeed gluten free, with the exception of the Klement’s Beer Bratwurst (1lb & 2.5lb). klements.com

Klement’s Beef Summer Sausage, 3 Pounds – Walmart.com

Klement’s Beef Summer Sausage, 3 Pounds Tasty Beef Summer Sausage. Net Wt. 48 oz. (3 lb). Gluten Free, No MSG Added. Product of the USA by Klement Sausage Walmart

Klement’s® Original Summer Sausage, 12 oz – Kroger

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Diet info for Klement’s® Original Summer Sausage – Spoonful

See if Klement’s® Original Summer Sausage is Low FODMAP, Gluten Free, Vegan, Vegetarian, Dairy Free & more. Spoonful

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